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Culinary Carrie: How To Make Mayonnaise

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Ingredients
  Egg yolk 1
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Fresh lemon juice 1⁄2 Medium
  White wine vinegar 1 Tablespoon
  Olive oil 1 Cup (16 tbs) (refined olive oil)
  Hot sauce 1⁄2 Teaspoon
Directions

MAKING
1. In a bowl combine dry mustard, salt and sugar, stir in the egg yolk and whisk.
2. In another bowl combine white vinegar and lemon juice.
3. Add the vinegar mixture in part and whisk, slowly drizzle olive oil in thin stream and continue whisking.
4. Add the remaining vinegar mixture and hot sauce, keep drizzling the oil and whisking until it’s over.
5. Once done you should get a smooth and creamy texture, leave it in room temperature for an hour to set emulsification.

SERVING
6. Serve the mayonnaise with your sandwich or fresh salad.

NOTE
Keep in refrigerator for no more than one week.

Things You Will Need
whisk

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Whisking
Dish: 
Spread
Ingredient: 
Egg Yolk
Preparation Time: 
20 Minutes

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