You are here

Delicious Mayonnaise

Ingredients
  Egg 1
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Wine vinegar 1 Tablespoon
  Olive oil 300 Milliliter (1/2 Pint)
Directions

MAKING
1. Into a liquidizer or processor process cracked egg, salt and mustard for 30 seconds and then blend again after adding vinegar.
2. Into the running processor, pour oil in a thin steady stream through the vent in the processing jar and continue processing adding oil such that all the oil is folded into the mixture.

FINALIZING
3. Into a bowl, using a rubber spatula, transfer the mayonnaise thickened by the inclusion of 150 ml or ΒΌ pint of oil from the processor and store in a refrigerator with in a covered container.

SERVING
4. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.303335
Average: 4.3 (15 votes)