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Delicious Mayonnaise

Ingredients
  Egg 1
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Wine vinegar 1 Tablespoon
  Olive oil 300 Milliliter (1/2 Pint)
Directions

MAKING
1. Into a liquidizer or processor process cracked egg, salt and mustard for 30 seconds and then blend again after adding vinegar.
2. Into the running processor, pour oil in a thin steady stream through the vent in the processing jar and continue processing adding oil such that all the oil is folded into the mixture.

FINALIZING
3. Into a bowl, using a rubber spatula, transfer the mayonnaise thickened by the inclusion of 150 ml or ¼ pint of oil from the processor and store in a refrigerator with in a covered container.

SERVING
4. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2729 Calories from Fat 2697

% Daily Value*

Total Fat 305 g469.5%

Saturated Fat 43 g214.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 561.7 mg23.4%

Total Carbohydrates 0.53 g0.18%

Dietary Fiber 0.03 g0.13%

Sugars 0.4 g

Protein 6 g12.9%

Vitamin A 4.9% Vitamin C 0.15%

Calcium 3.2% Iron 15.1%

*Based on a 2000 Calorie diet

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Delicious Mayonnaise Recipe