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Creamy Mayonnaise

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Ingredients
  Egg 1
  Dry mustard 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Lemon juice 2 Tablespoon
  Salad oil 1⁄4 Cup (4 tbs)
  Commercial sour cream 3⁄4 Cup (12 tbs)
Directions

MAKING
1. In food processor or liquidizer bowl, combine the first 4 ingredients.
2. Process the ingredients until well amalgamated.
3. With the motor running at a low speed, pour the oil in a steady thin stream through the food chute and blend until a thick emulsion is formed.
4. To it add the sour cream and gently fold in.

SERVING
5. This dressing can be used for salads, as a spread, dip or to coat cold foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Servings: 
4

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Your rating: None
4.2
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 209

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 6 g30%

Trans Fat 0.2 g

Cholesterol 75.3 mg25.1%

Sodium 536.6 mg22.4%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.04 g0.15%

Sugars 1.8 g

Protein 3 g5.1%

Vitamin A 6.2% Vitamin C 6.4%

Calcium 5.5% Iron 1.8%

*Based on a 2000 Calorie diet

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Creamy Mayonnaise Recipe