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Creamy Mayonnaise

food.master's picture
Ingredients
  Egg 1
  Dry mustard 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Lemon juice 2 Tablespoon
  Salad oil 1⁄4 Cup (4 tbs)
  Commercial sour cream 3⁄4 Cup (12 tbs)
Directions

MAKING
1. In food processor or liquidizer bowl, combine the first 4 ingredients.
2. Process the ingredients until well amalgamated.
3. With the motor running at a low speed, pour the oil in a steady thin stream through the food chute and blend until a thick emulsion is formed.
4. To it add the sour cream and gently fold in.

SERVING
5. This dressing can be used for salads, as a spread, dip or to coat cold foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.2 (21 votes)