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Pineapple And Mandarin Orange Appetizer With Curry Mayonnaise

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Ingredients
  Fresh pineapple 1 Large
  Canned mandarin orange segments 11 Ounce (1 Can)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Grated orange peel 3⁄4 Teaspoon
  Curry powder 2 Teaspoon
  Garlic clove 1 Small, minced or pressed
Directions

Reserving one half of shell, peel and core pineapple and cut into chunks.
With a wooden pick, spear together a pineapple chunk and an orange segment; pile fruit kabobs into reserved pineapple shell.
Cover and chill for 2 hours or until next day.
Stir together mayonnaise, sour cream, orange peel, curry powder, and garlic until blended.
Cover and refrigerate until chilled or until next day.
To serve, place filled pineapple shell on a serving platter.
Offer curry dip with fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes

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