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Green Mayonnaise

fast.cook's picture
Ingredients
  Fresh herbs 3⁄4 Bunch (75 gm) (Or 1 Small)
  Spinach leaves 3
  Mayonnaise 1 Cup (16 tbs)
Directions

1. Choose a selection of fresh herbs and blanch with the spinach for two minutes in boiling water.
2. Pound to a paste with a mortar and pestle and blend into the basic mayonnaise mixture. Alternatively, you can do the whole job in a liquidizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Dish: 
Mayonnaise
Interest: 
Everyday
Preparation Time: 
5 Minutes

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