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Green Mayonnaise

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Ingredients
  Fresh herbs 3⁄4 Bunch (75 gm) (Or 1 Small)
  Spinach leaves 3
  Mayonnaise 1 Cup (16 tbs)
Directions

1. Choose a selection of fresh herbs and blanch with the spinach for two minutes in boiling water.
2. Pound to a paste with a mortar and pestle and blend into the basic mayonnaise mixture. Alternatively, you can do the whole job in a liquidizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Everyday
Preparation Time: 
5 Minutes

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4.235715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1580 Calories from Fat 1556

% Daily Value*

Total Fat 173 g266%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1058.2 mg44.1%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.6 g2.4%

Sugars 0 g

Protein 1 g2.3%

Vitamin A 69.1% Vitamin C 33.2%

Calcium 3.5% Iron 6.3%

*Based on a 2000 Calorie diet

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Green Mayonnaise Recipe