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Southwest Ruffle Salad

Fettuccine.Inn's picture
Ingredients
  Mayonnaise 2⁄3 Cup (10.67 tbs) (Real Or Light Or Low Fat)
  Mayonnaise dressing 1 Tablespoon
  Sour cream 1 1⁄2 Cup (24 tbs)
  Cilantro 1⁄4 Cup (4 tbs), chopped
  Milk 2 Tablespoon
  Lime juice 2 Tablespoon
  Jalapeno pepper To Taste, minced
  Salt 1 Teaspoon
  Pasta 7 Ounce, cooked, rinsed with cold water and drained
  Tomatoes 2 Large, chopped
  Yellow bell pepper 1 , chopped
  Zucchini 1 , thinly sliced
  Green onions 3 , thinly sliced
Directions

MAKING
1) In a large bowl, mix lime juice, mayonnaise, cilantro, sour cream, milk, salt, and jalapeno pepper.
2) To the mixture, add tomatoes, pasta, yellow bell pepper, green onions, and zuccini.
3) Toss all the ingredients together to mix well.
4) Cover and refrigerate.

SERVING
5) Garnish as desired and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Mayonnaise
Interest: 
Everyday
Preparation Time: 
45 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 658 Calories from Fat 425

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 12.7 g63.7%

Trans Fat 0 g

Cholesterol 71.8 mg23.9%

Sodium 770.4 mg32.1%

Total Carbohydrates 48 g16.1%

Dietary Fiber 4.1 g16.3%

Sugars 9 g

Protein 10 g20.2%

Vitamin A 37.3% Vitamin C 142.7%

Calcium 13.1% Iron 10%

*Based on a 2000 Calorie diet

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Southwest Ruffle Salad Recipe