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Chicken In LemonCaper Butter

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄2 Teaspoon
  Canned sliced mushrooms 6 Ounce, drained (1 Can)
  Capers 1 Tablespoon, drained
  Frying chicken 3 Pound, cut up
Directions

MAKING
1) In a skillet, place all ingredients except chicken and allow to come to boil.
2) Add in chicken and bring again to boil.
3) Simmer, covered for 30 minutes until chicken is soft, tossing several times.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Mayonnaise
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.1 (15 votes)