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Mellow Mayonnaise

Chef.Graeme.Wood's picture
Ingredients
  Milk 1 Cup (16 tbs) (Regular Or Soy)
  Mustard 1⁄2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Honey 1 Tablespoon
  Oil 2 Cup (32 tbs) (Cold-Pressed Is Best)
Directions

MAKING
1. In a food processor or blender jar with the whipping blade attached, combine the milk, mustard, vinegar, salt and honey.
2. Place the lid on top and pulse the mixture in 3 or 4 bursts of 5 seconds to blend the ingredients well.
3. Pour the oil in gradually, adding it in a steady stream as you blend on a low speed
4. Continue to add the oil until you get a thick emulsion.
5. Empty the mayo into a jar with a vinegar proof lid and store in the refrigerator.

SERVING
6. Use this as a substitute for mayonnaise.
7. You can use it as a dip, dressing, sauce or spread

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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