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Super Mayonnaise

Whats.Cooking's picture
Ingredients
  Egg 1
  Lemon/4 tablespoons vinegar 1 , juiced
  Salt 1⁄2 Teaspoon
  Olive oil 2 Cup (32 tbs)
Directions

MAKING
1) In a bowl, add in the egg with vinegar or lemon juice along with seasoning. Using a rotary egg beater, beat the egg well,
2) Pour in a tablespoonful of oil at a time while continually beating.

SERVING
3) Transfer the mayonnaise to a different dish. Keep it covered. This way it will last for 3 to 4 weeks in the fridge.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes

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