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Egg Mayonnaise

New.Wife's picture
Ingredients
  Egg yolk 1
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne 1 Dash
  Vinegar/Lemon juice 2 Tablespoon
  Salad oil 1 Cup (16 tbs)
Directions

MAKING
1. Take a bowl and add egg yolks and seasonings and blend it throughly. Introduce 1 tbsp of vinegar and whip it again.
2. Fold in oil, slowly by adding at least 1/2 tsp of it at a time until 1/4 cup is used. Add the oil in very gradual manner by putting 1-2 tsps at a time.
3. When the mixture thickens fold in remaining vinegar.
4. Take care the oil is not added otherwise the mayonnaise will curdle. To stop this happening beat the curdled mixture into a second egg yolk.
5. When cooled store the mayyonaise in a covered jar and place it in a cold place.

SERVING
6. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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