|Garlic||4 Clove (20 gm) (Large Cloves)|
|Celery salt||1 Pinch|
|Lemon juice||2 Teaspoon|
|Olive oil||1 Cup (16 tbs)|
This is a specialty in Spain where it is served with broiled fish and meat.
Peel and crush the garlic, then mix with the salts and lemon juice.
Place the egg yolks in a bowl with the garlic mixture.
Beating all the time, add the oil, drop by drop, until a thick sauce is formed.
Do not add the oil quickly as the sauce will separate.
If the mayonnaise is too thick, thin it down with a little wine vinegar, but do not make it a pouring consistency.
Garlic mayonnaise may be made successfully in the blender.
Place the garlic mixture and egg yolks in the goblet, switch on to high speed and, in a steady stream, pour in the oil, to form a thick sauce.
Serving size: Complete recipe
Calories 2037 Calories from Fat 1982
% Daily Value*
Total Fat 224 g344.7%
Saturated Fat 32.7 g163.5%
Trans Fat 0 g
Cholesterol 370.2 mg123.4%
Sodium 693.7 mg28.9%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.46 g1.8%
Sugars 0.6 g
Protein 6 g12.1%
Vitamin A 8.7% Vitamin C 18.1%
Calcium 7.8% Iron 13.2%
*Based on a 2000 Calorie diet