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Garlic Mayonnaise

fast.cook's picture
  Garlic 4 Clove (20 gm) (Large Cloves)
  Salt 1⁄4 Teaspoon
  Celery salt 1 Pinch
  Lemon juice 2 Teaspoon
  Egg yolks 2
  Olive oil 1 Cup (16 tbs)

This is a specialty in Spain where it is served with broiled fish and meat.
Peel and crush the garlic, then mix with the salts and lemon juice.
Place the egg yolks in a bowl with the garlic mixture.
Beating all the time, add the oil, drop by drop, until a thick sauce is formed.
Do not add the oil quickly as the sauce will separate.
If the mayonnaise is too thick, thin it down with a little wine vinegar, but do not make it a pouring consistency.
Garlic mayonnaise may be made successfully in the blender.
Place the garlic mixture and egg yolks in the goblet, switch on to high speed and, in a steady stream, pour in the oil, to form a thick sauce.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2037 Calories from Fat 1982

% Daily Value*

Total Fat 224 g344.7%

Saturated Fat 32.7 g163.5%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 693.7 mg28.9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.46 g1.8%

Sugars 0.6 g

Protein 6 g12.1%

Vitamin A 8.7% Vitamin C 18.1%

Calcium 7.8% Iron 13.2%

*Based on a 2000 Calorie diet

Garlic Mayonnaise Recipe