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Homemade Mayonnaise

Western.Chefs's picture
Ingredients
  Egg yolks 2
  Salt 3⁄4 Teaspoon
  Powdered mustard 1⁄2 Teaspoon
  Sugar 1⁄8 Teaspoon
  Cayenne pepper 1 Pinch
  Lemon juice/White vinegar 5 Teaspoon
  Olive oil/Other salad oil 1 1⁄2 Cup (24 tbs)
  Hot water 4 Teaspoon
Directions

Beat yolks, salt, mustard, sugar, pepper, and 1 teaspoon lemon juice in a small bowl until very thick and pale yellow.
Add about 1/4 cup oil, drop by drop, beating vigorously all the while.
Beat in 1 teaspoon each lemon juice and hot water.
Add another 1/4 cup oil, a few drops at a time, beating vigorously all the while.
Beat in another teaspoon each lemon juice and water.
Add 1/2 cup oil in a very fine steady stream, beating constantly, then mix in remaining lemon juice and water; slowly beat in remaining oil.
If you like, thin mayonnaise with a little additional hot water.
Cover and refrigerate until needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Method: 
Freezed
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes

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