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Mayonnaise

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Ingredients
  Prepared mustard 3 Milliliter
  Granulated sugar 3 Milliliter
  Cayenne pepper 1 Pinch
  Egg yolk 1
  Lemon juice 15 Milliliter
  Olive oil 170 Milliliter
Directions

Blend the mustard, sugar and pepper together.
Beat in the egg yolk thoroughly, add the lemon juice, blending completely.
Beat in the oil a few drops at a time until the sauce is very thick.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes

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4.420835
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1570 Calories from Fat 1541

% Daily Value*

Total Fat 174 g268%

Saturated Fat 24.9 g124.7%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 45 mg1.9%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.34 g1.4%

Sugars 3.5 g

Protein 3 g5.3%

Vitamin A 9.9% Vitamin C 12.4%

Calcium 2.5% Iron 8.1%

*Based on a 2000 Calorie diet

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Mayonnaise Recipe