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Blender Mayonnaise

chef.expert's picture
Ingredients
  Egg 1
  Powdered mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Salad oil 1 Cup (16 tbs)
Directions

Combine egg, mustard, salt, and vinegar in blender container.
Add 1/4 cup oil.
Cover and turn motor on low speed.
Immediately uncover and pour in remaining oil in a steady stream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Servings: 
1

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4.378125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 2021

% Daily Value*

Total Fat 228 g351.5%

Saturated Fat 11.9 g59.5%

Trans Fat 3.9 g

Cholesterol 211.5 mg70.5%

Sodium 1076.6 mg44.9%

Total Carbohydrates 0.89 g0.3%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 6 g12.6%

Vitamin A 4.9% Vitamin C

Calcium 2.9% Iron 5.2%

*Based on a 2000 Calorie diet

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Blender Mayonnaise Recipe