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Blender Mayonnaise

chef.expert's picture
Ingredients
  Egg 1
  Powdered mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Salad oil 1 Cup (16 tbs)
Directions

Combine egg, mustard, salt, and vinegar in blender container.
Add 1/4 cup oil.
Cover and turn motor on low speed.
Immediately uncover and pour in remaining oil in a steady stream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Servings: 
1

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