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Cayenne Pepper Mayonnaise

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Ingredients
  Egg yolk 1
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄16 Teaspoon
  Salad oil 1 Cup (16 tbs)
  Vinegar/Lemon juice 2 Tablespoon
Directions

MAKING
1) Chill the utensils before making the mayonnaise.
2) In a cold, shallow bowl, add in the egg bowl. Put in the seasoning and whisk well. Add oil slowly in drops and beat until the yolk turn thick.
3) Add in vinegar and thin the egg yolks. Continue to add oil till all the vinegar is used up.

SERVING
4) Keep chilled until use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes

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