You are here

Mayonnaise

Ingredients
  Egg yolks/1 whole egg 2
  Sugar 1 Teaspoon
  Powdered mustard 1 Teaspoon
  Salt 1 Teaspoon
  Vinegar 2 Tablespoon
  Olive oil 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon (Fresh)
Directions

Put egg yolks and seasonings in cold, small deep bowl.
Beat with rotary beater or electric mixer until thoroughly blended.
Add vinegar very slowly, beating constantly.
Add 1 cup oil, 1 drop at a time, until 1/4 cup has been added.
Then add remaining oil, 1 tablespoon at a time, alternating with a small amount of lemon juice, beating constantly.
When all ingredients have been added and mixture is completely blended, refrigerate without stirring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.006665
Average: 4 (15 votes)