|Egg yolks/1 whole egg||2|
|Powdered mustard||1 Teaspoon|
|Olive oil||2 Cup (32 tbs)|
|Lemon juice||2 Tablespoon (Fresh)|
Put egg yolks and seasonings in cold, small deep bowl.
Beat with rotary beater or electric mixer until thoroughly blended.
Add vinegar very slowly, beating constantly.
Add 1 cup oil, 1 drop at a time, until 1/4 cup has been added.
Then add remaining oil, 1 tablespoon at a time, alternating with a small amount of lemon juice, beating constantly.
When all ingredients have been added and mixture is completely blended, refrigerate without stirring.