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Homemade Mayonnaise

AndreaBeaman's picture
Ingredients
  Egg 1 (Pastured Or Naturally Grown, At Room Temperature, Plus Egg Yolk, At Room Temperature)
  Egg yolk 1 (At Room Temperature)
  Prepared mustard 1 Teaspoon
  Freshly squeezed lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Olive oil 3⁄4 Cup (12 tbs)
Directions

1. Eggs must be at room temperature.
2. Put eggs, mustard, lemon juice, and salt into a food processor and whip on high speed.
3. While the processor is on high, slowly add olive oil, a little bit at a
time.
4. Continue until all the oil has been used and the mayo is thick and creamy.
creamy.
5. Store in a jar, refrigerated, 7 to 10 days.

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Recipe Summary

Cuisine: 
American
Course: 
Snack
Restriction: 
Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Gourmet

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