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Happy Cinco De Mayo

The.Tortilla.Guy's picture
Nice Fruitty goes down very easy !!! Happy Cinco de Mayo
Ingredients
  Tequila 45 Milliliter
  Creme de cassis 30 Milliliter
  Lemon juice 15 Milliliter
Directions

Stir with ice and strain into a cocktail glass.
Fill up the glass with crushed ice.
Decorate with a slice of lemon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Beverage
Taste: 
Sweet
Occasion: 
Cinco De Mayo
Drink: 
Alcohol
Interest: 
Healthy, Quick
Preparation Time: 
5 Minutes
Servings: 
1
Story
Great Drink for Cinco de Mayo
Subtitle: 
Blackberry Tequila

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Your rating: None
4.35
Average: 4.4 (6 votes)

6 Comments

foodlover's picture
Beautiful. Have a Great 5th!.
The.Tortilla.Guy's picture
Thanks Foodlover you too!!!!!!!!!!!!!! Wrap on..........or should we say sip on.......... "The Tortilla Guy"
Three.Marias's picture
Now this one looks very refreshing !!! We will try it today
veg.foodie's picture
refreshing recipe for tequila.... i wonder how strong it will be :)
Prezi's picture
I always wonder, if there is a reason why tequila is served with lime juice or may be salt and lime juice on the rim of the glass. Is it to accentuate or play down the effect! :) Basically a mild -drinker, I have always found tequile leave burning sensation!
shantihhh's picture
Try Tequilla Herradura Añejo (aged)-has no burn it's the good stuff. Añejo ("old") Tequila is aged in wooden barrels (usually old Bourbon barrels) for a minimum of 12 months. The best-quality Añejo are aged 18 months to three years for mixtos, and up to four years for 100% agaves. Añejo Blanco is Blanco (white) tequila aged in white oak casks for more than a year. Maximum capacity of the casks should not exceed 600 liters (159 gallons). The amber color and woody flavor are picked up from the oak, and the oxidation that takes place through the porous wood develops the unique bouquet and taste. Shanti/Mary-Anne