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Tofu Dijon Mayonnaise

Healthycooking's picture
Ingredients
  Tofu 250 Gram
  Dijon-style mustard 1 Teaspoon
  Cider vinegar 3 Tablespoon
  Olive oil 125 Milliliter (1/2 Cup)
  Freshly ground black pepper To Taste
Directions

1.Place tofu, mustard and 1 tablespoon vinegar in a food processor or blender and process until smooth.
2.With the machine running, slowly add 2 tablespoons oil then 1 tablespoon vinegar.
Continue in this way until all the oil and vinegar is used.
Season to taste with pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Tofu
Interest: 
Quick

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