You are here

Mayonnaise

American.Gourmet's picture
Ingredients
  Egg yolks 2
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Pinch
  Wine vinegar/Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 1 Cup (16 tbs)
  Salad oil 1 Cup (16 tbs)
Directions

1. Beat the yolks until thick and lemon-colored. Add the seasonings and half the vinegar. Beat well.
2. Mix the oils and add, while beating, drop by drop at first and then in a gradually increasing amount as the mixture thickens. Do not overheat.
3. Slowly add the remaining vinegar and beat well. Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce, Mayonnaise
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.189285
Average: 4.2 (14 votes)