Roasted Trout With Lemon Sage Mayonnaise
|Whole trout||2 Pound, butterflied and boned (2 Pieces, 1 Pound Each)|
|Lemon juice||2 Tablespoon (Extracted From 2 Lemons)|
|Freshly ground black pepper||To Taste|
|Olive oil||3 Tablespoon|
|Fresh sage leaves||4|
|Lemon sage mayonnaise||1⁄2 Tablespoon|
Preheat the oven to 450° F.
Open each trout and season with some lemon juice, salt, pepper, and 4 sage leaves.
Close the fish and rub olive oil and additional lemon juice on the exterior.
Place in a roasting pan and bake for 15 to 20 minutes.
Serve garnished with additional lemon wedges, fresh sage leaves, and a drizzle of Lemon Sage Mayonnaise.
Serving size: Complete recipe
Calories 1805 Calories from Fat 941
% Daily Value*
Total Fat 105 g161.9%
Saturated Fat 16.7 g83.4%
Trans Fat 0 g
Cholesterol 526.2 mg175.4%
Sodium 1049 mg43.7%
Total Carbohydrates 18 g5.9%
Dietary Fiber 5.8 g23.4%
Sugars 0.7 g
Protein 195 g390%
Vitamin A 354.3% Vitamin C 273.4%
Calcium 60.3% Iron 112.6%
*Based on a 2000 Calorie diet