Roasted Trout With Lemon Sage Mayonnaise
|Whole trout||2 Pound, butterflied and boned (2 Pieces, 1 Pound Each)|
|Lemon juice||2 Tablespoon (Extracted From 2 Lemons)|
|Freshly ground black pepper||To Taste|
|Olive oil||3 Tablespoon|
|Fresh sage leaves||4|
|Lemon sage mayonnaise||1⁄2 Tablespoon|
Preheat the oven to 450° F.
Open each trout and season with some lemon juice, salt, pepper, and 4 sage leaves.
Close the fish and rub olive oil and additional lemon juice on the exterior.
Place in a roasting pan and bake for 15 to 20 minutes.
Serve garnished with additional lemon wedges, fresh sage leaves, and a drizzle of Lemon Sage Mayonnaise.