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Roasted Trout With Lemon Sage Mayonnaise

Diet.Chef's picture
Ingredients
  Whole trout 2 Pound, butterflied and boned (2 Pieces, 1 Pound Each)
  Lemon juice 2 Tablespoon (Extracted From 2 Lemons)
  Salt To Taste
  Freshly ground black pepper To Taste
  Sage leaves 8
  Olive oil 3 Tablespoon
  Lemon wedges 8
  Fresh sage leaves 4
  Lemon sage mayonnaise 1⁄2 Tablespoon
Directions

Preheat the oven to 450° F.
Open each trout and season with some lemon juice, salt, pepper, and 4 sage leaves.
Close the fish and rub olive oil and additional lemon juice on the exterior.
Place in a roasting pan and bake for 15 to 20 minutes.
Serve garnished with additional lemon wedges, fresh sage leaves, and a drizzle of Lemon Sage Mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish
Interest: 
Quick, Healthy
Cook Time: 
15 Minutes

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