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Vinegar Free Mayonnaise

Barbecue.Master's picture
Ingredients
  Eggs 2
  Salad oil 500 Milliliter (2 Cups)
  Lemon juice 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper To Taste
Directions

Place eggs, 1/2 cup oil, lemon juice, salt, mustard and pepper in a blender and whirl, add remaining oil in a steady steam, until absorbed and creamy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4589 Calories from Fat 4510

% Daily Value*

Total Fat 510 g784.9%

Saturated Fat 26.2 g131.2%

Trans Fat 8.8 g

Cholesterol 423 mg141%

Sodium 1118.6 mg46.6%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.43 g1.7%

Sugars 3 g

Protein 13 g26.2%

Vitamin A 10.1% Vitamin C 69%

Calcium 6.1% Iron 10.6%

*Based on a 2000 Calorie diet

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Vinegar Free Mayonnaise Recipe