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Vinegar Free Mayonnaise

Barbecue.Master's picture
Ingredients
  Eggs 2
  Salad oil 500 Milliliter (2 Cups)
  Lemon juice 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper To Taste
Directions

Place eggs, 1/2 cup oil, lemon juice, salt, mustard and pepper in a blender and whirl, add remaining oil in a steady steam, until absorbed and creamy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes

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