|Mustard powder||1 1⁄4 Teaspoon|
|Sugar||1 1⁄4 Teaspoon|
|Olive oil||1⁄4 Cup (4 tbs)|
|Sunflower oil||2⁄3 Cup (10.67 tbs)|
|Wine vinegar||3 Tablespoon|
Put the egg yolks, salt, mustard, pepper and sugar into a blender or food processor.
With the motor running, slowly add the oils, in a very thin trickle.
As the mayonnaise thickens, add the oil in a slightly faster trickle, until it is all used up.
Add 2 tablespoons of the vinegar, then taste and add more if you like.
Keep in a covered bowl in the refrigerator.
To this basic recipe you can add tomato paste, finely chopped garlic, finely chopped mixed fresh herbs, grated lemon or lime rind, or pureed avocado.
Serving size: Complete recipe
Calories 1932 Calories from Fat 1861
% Daily Value*
Total Fat 210 g323.8%
Saturated Fat 29.5 g147.4%
Trans Fat 0 g
Cholesterol 370.2 mg123.4%
Sodium 1966.1 mg81.9%
Total Carbohydrates 10 g3.2%
Dietary Fiber 0.95 g3.8%
Sugars 6.9 g
Protein 6 g12.7%
Vitamin A 8.7% Vitamin C 0.69%
Calcium 7.6% Iron 10.9%
*Based on a 2000 Calorie diet