You are here

Basic Mayonnaise

Chef.at.Home's picture
Ingredients
  Egg yolks 2
  Salt 1 Teaspoon
  Mustard powder 1 1⁄4 Teaspoon
  Pepper To Taste
  Sugar 1 1⁄4 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Sunflower oil 2⁄3 Cup (10.67 tbs)
  Wine vinegar 3 Tablespoon
Directions

Put the egg yolks, salt, mustard, pepper and sugar into a blender or food processor.
Blend together.
With the motor running, slowly add the oils, in a very thin trickle.
As the mayonnaise thickens, add the oil in a slightly faster trickle, until it is all used up.
Add 2 tablespoons of the vinegar, then taste and add more if you like.
Keep in a covered bowl in the refrigerator.
To this basic recipe you can add tomato paste, finely chopped garlic, finely chopped mixed fresh herbs, grated lemon or lime rind, or pureed avocado.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Mayonnaise
Interest: 
Healthy

Rate It

Your rating: None
4.369445
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1932 Calories from Fat 1861

% Daily Value*

Total Fat 210 g323.8%

Saturated Fat 29.5 g147.4%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 1966.1 mg81.9%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.95 g3.8%

Sugars 6.9 g

Protein 6 g12.7%

Vitamin A 8.7% Vitamin C 0.69%

Calcium 7.6% Iron 10.9%

*Based on a 2000 Calorie diet

0 Comments

Basic Mayonnaise Recipe