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Garlic Mayonnaise

Chef.Foodie's picture
  Milk 1 1⁄2 Tablespoon (2 Dessertspoon)
  Garlic 4 Clove (20 gm)
  Lemon juice 1 Teaspoon
  Egg yolk 1
  Olive oil 1⁄3 Pint
  Salt To Taste
  Pepper To Taste

1. Soak the bread in milk and squeeze it out.
2. Peel and chop the garlic. Mash the two together in a basin, with a wooden spoon, into a smooth paste.
3. Add salt and pepper, lemon juice and egg yolk, and beat in about a tsp. of oil.
4. Pour the rest of the oil into a jug, and then trickle it drop by drop into the mixture, beating with the spoon as you do so.
5. It is important when making any kind of mayonnaise to add the oil gradually, a few drops at a time, and then to beat those in. If it curdles, another egg yolk may correct matters.

Recipe Summary

Difficulty Level: 
Side Dish
Holiday, Party

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1507 Calories from Fat 1458

% Daily Value*

Total Fat 165 g253.6%

Saturated Fat 24 g119.8%

Trans Fat 0 g

Cholesterol 187.3 mg62.4%

Sodium 419.2 mg17.5%

Total Carbohydrates 9 g3%

Dietary Fiber 0.47 g1.9%

Sugars 1.6 g

Protein 4 g8.9%

Vitamin A 4.8% Vitamin C 14.2%

Calcium 8.3% Iron 9.2%

*Based on a 2000 Calorie diet

Garlic Mayonnaise Recipe