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  Egg yolks 2 (At Room Temperature)
  Salt 1⁄8 Teaspoon
  Ground white pepper 1⁄16 Teaspoon
  Cayenne 1 Pinch
  Dry mustard 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
  Olive oil 2 Tablespoon
  Salad oil 1 Cup (16 tbs) (Not Peanut Oil)

Put all ingredients into a food blender, except for 3/4 cup of the salad oil.
Blend for 15 seconds.
Turn machine to high and pour in the rest of the oil within about 3 seconds.
Keep refrigerated.
If the mayonnaise curdles when making, add an egg yolk and continue with the mixing.
You should have no trouble with this.

Recipe Summary

Difficulty Level: 
Side Dish
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2353 Calories from Fat 2314

% Daily Value*

Total Fat 262 g402.7%

Saturated Fat 17.4 g86.9%

Trans Fat 3.9 g

Cholesterol 370.2 mg123.4%

Sodium 257.9 mg10.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.47 g1.9%

Sugars 1.3 g

Protein 5 g10.4%

Vitamin A 14.3% Vitamin C 35.5%

Calcium 4.5% Iron 6.4%

*Based on a 2000 Calorie diet


Mayonnaise Recipe