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Mayonnaise

21st.Century.Chef's picture
Ingredients
  Egg yolks 2 (At Room Temperature)
  Salt 1⁄8 Teaspoon
  Ground white pepper 1⁄16 Teaspoon
  Cayenne 1 Pinch
  Dry mustard 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
  Olive oil 2 Tablespoon
  Salad oil 1 Cup (16 tbs) (Not Peanut Oil)
Directions

Put all ingredients into a food blender, except for 3/4 cup of the salad oil.
Blend for 15 seconds.
Turn machine to high and pour in the rest of the oil within about 3 seconds.
Keep refrigerated.
If the mayonnaise curdles when making, add an egg yolk and continue with the mixing.
You should have no trouble with this.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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