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Basic Homemade Mayonnaise

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Ingredients
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  Dijon mustard 1 Teaspoon
  Olive oil 10 Fluid Ounce (300 Milliliter)
  Vinegar/Lemon juice 2 Teaspoon
  Freshly ground black pepper To Taste
Directions

1. Place egg yolks, salt and mustard in a bowl. Beat vigorously with a wooden spoon until thickened. Add 60 ml/2 fl oz oil, drop by drop. Stir in half the vinegar or lemon juice.
2. Gradually add remaining oil in a thin stream, beating constantly. Stir in the remaining vinegar or lemon juice and season to taste with black pepper. If too thin, add 1-2 tablespoons hot water, beating well.
3. Pour mayonnaise into a sterilized jar. Cover and store in the refrigerator for 1-2 weeks.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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