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Tomato Mayonnaise

Diet.Chef's picture
Ingredients
  Organic egg 1
  Lemon juice 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Dried mustard 1⁄4 Teaspoon
  Olive oil 3⁄4 Cup (12 tbs)
  Ripe tomato 1 Small, peeled and seeded
  Fresh basil 2 Tablespoon, minced
Directions

Place first 4 ingredients in a food processor and blend.
Add oil in a slow steady stream until it is fully blended.
Chop tomato pulp and add to food processor with the basil.
Blend for 30 seconds.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Tomato
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes

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Your rating: None
4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1538 Calories from Fat 1481

% Daily Value*

Total Fat 168 g257.8%

Saturated Fat 24.1 g120.5%

Trans Fat 0 g

Cholesterol 210.2 mg70.1%

Sodium 849.3 mg35.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.6 g6.4%

Sugars 2.6 g

Protein 8 g15%

Vitamin A 53.7% Vitamin C 32.1%

Calcium 8.7% Iron 11.8%

*Based on a 2000 Calorie diet

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Tomato Mayonnaise Recipe