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Eggless Mayonnaise

Veggie.Lover's picture
  Water 2⁄3 Cup (10.67 tbs)
  Apple cider vinegar 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Powdered mustard 1⁄2 Teaspoon
  Fresh lemon juice 1 Tablespoon
  Non instant milk powder 1 Cup (16 tbs)
  Vegetable oil 1 1⁄2 Cup (24 tbs) (Mild Flavored)

Combine all ingredients except milk powder and vegetable oil in a blender. (Do not use a food processor,it does not produce the desired result for this recipe.) Blend until smooth.
While blender is running, add the milk powder. Keep blender running while vegetable oil is added, pouring the oil in slowly, in a thin stream.
Chill. Can be refrigerated in a covered container for up to 3 weeks.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3236 Calories from Fat 3020

% Daily Value*

Total Fat 342 g525.8%

Saturated Fat 50 g250.1%

Trans Fat 0 g

Cholesterol 44.9 mg15%

Sodium 2625.1 mg109.4%

Total Carbohydrates 42 g14%

Dietary Fiber 0.12 g0.48%

Sugars 40.6 g

Protein 11 g21.4%

Vitamin A 7.3% Vitamin C 16.7%

Calcium 40.9% Iron 2.5%

*Based on a 2000 Calorie diet

Eggless Mayonnaise Recipe