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Eggless Mayonnaise

Veggie.Lover's picture
Ingredients
  Water 2⁄3 Cup (10.67 tbs)
  Apple cider vinegar 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Powdered mustard 1⁄2 Teaspoon
  Fresh lemon juice 1 Tablespoon
  Non instant milk powder 1 Cup (16 tbs)
  Vegetable oil 1 1⁄2 Cup (24 tbs) (Mild Flavored)
Directions

Combine all ingredients except milk powder and vegetable oil in a blender. (Do not use a food processor,it does not produce the desired result for this recipe.) Blend until smooth.
While blender is running, add the milk powder. Keep blender running while vegetable oil is added, pouring the oil in slowly, in a thin stream.
Chill. Can be refrigerated in a covered container for up to 3 weeks.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes

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