|Egg yolk||1 Large|
|Lemon juice||3 Tablespoon (fresh)|
|Pepper||1⁄8 Teaspoon, ground|
|Vegetable oil||3⁄4 Cup (12 tbs) (plus 2 tablespoon)|
|Olive oil||2 Tablespoon|
In a food processor combine the egg, egg yolk, lemon juice, salt, and pepper.
Process for 20 to 30 seconds, or until blended.
With the machine running, pour in the oils in a very slow, steady stream, and process until thoroughly incorporated and the mixture is thick.
Store in the refrigerator for up to 3 days.
Hot-&-spicy mayonnaise Substitute 3 tablespoons fresh lime juice for the lemon juice.
Add 1 garlic clove, chopped, 1 teaspoon crushed red pepper flakes, and 1 1/2 teaspoons mild or medium-hot chile powder to the egg mixture.
After the mayonnaise is prepared, stir in 2 tablespoons chopped fresh cilantro.
Serving size: Complete recipe
Calories 1855 Calories from Fat 1805
% Daily Value*
Total Fat 204 g313.8%
Saturated Fat 28.6 g142.9%
Trans Fat 0 g
Cholesterol 396.6 mg132.2%
Sodium 568.2 mg23.7%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.2 g0.8%
Sugars 1.6 g
Protein 9 g17.7%
Vitamin A 9.4% Vitamin C 34.5%
Calcium 5% Iron 8.4%
*Based on a 2000 Calorie diet