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Blender Mayonnaise

21st.Century.Chef's picture
Ingredients
  Frozen pasteurized egg 60 Milliliter, thawed
  Vinegar 30 Milliliter
  Dry mustard powder 5 Milliliter
  Caster sugar 5 Milliliter
  Salt 2 1⁄2 Milliliter
  White pepper 2 1⁄2 Milliliter
  Corn oil 275 Milliliter
Directions

1. Place the egg, vinegar, mustard, sugar, salt and pepper in a liquidiser or food processor bowl and run the machine for a few seconds until they form a smooth paste. Scrape down from the sides.
2. Run the machine again and pour the oil through the hole in lid of the blender or funnel of the processor in a thin steady stream. The mayonnaise will become thick and creamy. If it is too thick, add 15-30 ml/1-2 tbls of boiling water or more vinegar to achieve the desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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