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Stuffed Cucumbers with Green Mayonnaise

American.Gourmet's picture
  Cucumbers 4
  Water 1 Cup (16 tbs) (As Required)
  Cooked green beans 1 Cup (16 tbs), chilled and diced
  Cooked green peas 1⁄2 Cup (8 tbs)
  Green mayonnaise 1⁄2 Cup (8 tbs)
  Chives 1⁄4 Cup (4 tbs), finely minced

1. Cut unpeeled cucumbers in half lengthwise. Simmer in water to cover two minutes, remove from heat and place in ice water five minutes. Drain and dry thoroughly. When cold, hollow out the centers, leaving a shell one-quarter inch thick.
2. Pile the beans and peas into the cucumber shells, top with green mayonnaise and sprinkle with chopped chives.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 118 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 2 mg0.7%

Sodium 55.5 mg2.3%

Total Carbohydrates 22 g7.2%

Dietary Fiber 5.4 g21.7%

Sugars 8.3 g

Protein 5 g10.4%

Vitamin A 24.3% Vitamin C 36.7%

Calcium 8.6% Iron 10.4%

*Based on a 2000 Calorie diet

Stuffed Cucumbers With Green Mayonnaise Recipe