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Carpaccio With Mustard Mayonnaise

American.Gourmet's picture
Ingredients
  Beef eye fillet 1 Pound (500 Gram, In 1 Piece)
  Lettuce 1 , leaves separated and washed
  Watercress 8 Ounce (1 Bunch / 250 Gram)
  Parmesan cheese 3 Ounce, grated (90 Gram)
For mustard mayonnaise
  Egg 1
  Lemon juice 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Dijon mustard 2 Teaspoon
  Olive oil 4 Fluid Ounce (1/2 Cup / 125 Milliliter)
  Freshly ground black pepper To Taste
Directions

1. Trim meat of all visible fat and cut into wafer-thin slices. Arrange beef slices, lettuce leaves and watercress attractively on four serving plates. Sprinkle with Parmesan cheese.
2. To make mayonnaise, place egg, lemon juice, garlic and mustard in a food processor or blender and process to combine. With machine running, slowly add oil and continue processing until mayonnaise thickens. Season to taste with black pepper. Spoon a little mayonnaise over salad and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Servings: 
8

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