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Favorite Mayonnaise

Chef.Foodie's picture
Ingredients
  Egg/3 egg yolks 1 Large
  Dijon style mustard 1 Teaspoon
  Wine vinegar/Lemon juice 1 Tablespoon
  Salad oil 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Using metal or plastic blade, process egg, mustard, and vinegar for 3 seconds to blend well.
With processor still running, add oil, a few drops at a time at first, then increasing to a slow, steady stream about 1/16 inch wide.
As you add oil, mayonnaise will thicken.
Taste and season with a few more drops of vinegar and salt and pepper, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Quick

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Your rating: None
4.082145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2061 Calories from Fat 2021

% Daily Value*

Total Fat 229 g352.3%

Saturated Fat 11.9 g59.5%

Trans Fat 3.9 g

Cholesterol 211.5 mg70.5%

Sodium 569 mg23.7%

Total Carbohydrates 0.52 g0.17%

Dietary Fiber 0.03 g0.13%

Sugars 0.4 g

Protein 6 g12.7%

Vitamin A 4.9% Vitamin C 0.12%

Calcium 2.8% Iron 5.5%

*Based on a 2000 Calorie diet

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Favorite Mayonnaise Recipe