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Favorite Mayonnaise

Chef.Foodie's picture
Ingredients
  Egg/3 egg yolks 1 Large
  Dijon style mustard 1 Teaspoon
  Wine vinegar/Lemon juice 1 Tablespoon
  Salad oil 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Using metal or plastic blade, process egg, mustard, and vinegar for 3 seconds to blend well.
With processor still running, add oil, a few drops at a time at first, then increasing to a slow, steady stream about 1/16 inch wide.
As you add oil, mayonnaise will thicken.
Taste and season with a few more drops of vinegar and salt and pepper, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Quick

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Average: 4.1 (14 votes)