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Lemony Mayonnaise Seasoned With Dijon Mustard

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Ingredients
  Egg 1 Large
  Lemon juice 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Vegetable oil 240 Milliliter (1 Cup)
  Olive oil 60 Milliliter (1/4 Cup)
  Ground pepper To Taste
Directions

Process the egg, lemon juice, and mustard until blended, about 1 minute.
Combine the oils and with the motor running drizzle through the feed tube in a slow, steady stream.
(When the mayonnaise begins to thicken, the oil can be added more quickly.) Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Mayonnaise
Interest: 
Everyday

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4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2758 Calories from Fat 2712

% Daily Value*

Total Fat 307 g471.9%

Saturated Fat 41.2 g205.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 72.3 mg3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.93 g3.7%

Sugars 1.1 g

Protein 8 g15.4%

Vitamin A 5% Vitamin C 23.3%

Calcium 3.4% Iron 8.6%

*Based on a 2000 Calorie diet

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Lemony Mayonnaise Seasoned With Dijon Mustard Recipe