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Lemony Mayonnaise Seasoned With Dijon Mustard

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Ingredients
  Egg 1 Large
  Lemon juice 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Vegetable oil 240 Milliliter (1 Cup)
  Olive oil 60 Milliliter (1/4 Cup)
  Ground pepper To Taste
Directions

Process the egg, lemon juice, and mustard until blended, about 1 minute.
Combine the oils and with the motor running drizzle through the feed tube in a slow, steady stream.
(When the mayonnaise begins to thicken, the oil can be added more quickly.) Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Mayonnaise
Interest: 
Everyday

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