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Blender Mayonnaise

Budget.Gourmet's picture
Ingredients
  Egg yolks 2
  Salt 3⁄4 Teaspoon
  Ground white/Black pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Lemon juice/Wine vinegar 2 Tablespoon
  Vegetable oil 1 Cup (16 tbs)
Directions

All ingredients must be at room temperature.
Place all ingredients except juice and oil in blender.
Cover and blend on low.
When mixture is thick and foamy, add 1 tablespoon juice.
Add half of the oil, drop by drop.
Blend until thick; then run at high speed.
Stop occasionally to scrape sides.
Add remaining juice and with blender on high, slowly pour in remaining oil.
Cover tightly and refrigerate; use within 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Mayonnaise
Servings: 
4

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