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Blender Mayonnaise

Barbecue.Master's picture
Ingredients
  Egg yolks 3 Large
  Salt 1⁄2 Teaspoon
  White pepper 1 Dash
  Cayenne pepper 1 Pinch
  Sugar 1 Teaspoon
  French mustard 1 Teaspoon
  Lemon juice 4 Drop
  Olive oil/Salad oil 625 Milliliter (2.5 Cups)
  White vinegar 6 Tablespoon
Directions

All ingredients should be at room temperature.
Combine egg yolks, salt, white and cayenne pepper, sugar, mustard and lemon juice in a blender.
Turn to medium speed and blend for 2-3 minutes.
Gradually add 4 tablespoons of oil, 2-3 drops at a time, through lid insert hole, until mixture has thickened.
Add the vinegar slowly and, still blending, add remainder of the oil in a steady stream and blend for 1-2 minutes.
Do not run above medium speed, as high speed causes air pockets to form and upsets smooth blending.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mayonnaise
Preparation Time: 
10 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5695 Calories from Fat 5634

% Daily Value*

Total Fat 637 g980.2%

Saturated Fat 90.6 g453%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 1063.2 mg44.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.26 g1%

Sugars 5.3 g

Protein 7 g14.5%

Vitamin A 18.5% Vitamin C 1.1%

Calcium 6.7% Iron 26.8%

*Based on a 2000 Calorie diet

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Blender Mayonnaise Recipe