If you're looking for a way to cut down on cholesterol - you gotta try this mayo! It's quick and easy to make at home.
12 Ounce, drained
Apple cider vinegar
Fresh lemon juice
1⁄4 Cup (4 tbs)
Put the tofu, oil, vinegar, lemon juice and salt into the blender. Open the pour spout in the lid and turn it on low. Pour in the water until it is smooth. Turn off the blender and scrape down the sides as necessary.
Store for up to two weeks in an air-tight container in the refrigerator.
Low fat mayonnaise? Mayonnaise made with tofu? Well that’s a great replacement for your egg-based mayonnaise. A really easy recipe, this option helps you keep your cholesterol down. Watch how this is done and maybe you can give it a try.