You are here

Eggs With Piquant Mayonnaise

admin's picture
Ingredients
  Thick mayonnaise 6 Tablespoon
  Lemon juice 1 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Chopped parsley 2 Tablespoon
  Chopped basil 1 Tablespoon
  Chopped tarragon 1 Tablespoon
  Capers 2 Tablespoon
  Canned anchovy fillets 100 Gram, drained (Two 50 Gram Cans)
  Pepper 1
  Eggs 6 , hardboiled
  Curly endive 1
Directions

Put the mayonnaise and lemon juice into a bowl.
Mix in the garlic, herbs and 1 tablespoon capers.
Chop half of the anchovy fillets very finely and add to the mayonnaise.
Season with pepper to taste.
Cut the eggs in half lengthways.
Place the curly endive leaves on individual serving plates and arrange the eggs on top, cut side down.
Spoon the herb mayonnaise over and arrange the remaining anchovy fillets in a lattice pattern over each egg.
Top with the remaining capers.
Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Egg

Rate It

Your rating: None
4.157145
Average: 4.2 (14 votes)