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Homemade Mayonnaise

Chef.at.Home's picture
Ingredients
  Egg yolks 2
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper white 1 Dash
  Lemon juice 4 Tablespoon
  Vegetable oil 1 1⁄2 Cup (24 tbs)
Directions

1. Beat egg yolks until thick and lemon colored in a deep bowl, with an electric mixer set at high speed. Beat in dry mustard, salt, pepper and 2 tablespoons of the lemon juice.
2. Lower speed of mixer to medium and drop by drop add oil to bowl until 1/2 cup of the oil has been added. Increase the speed of oil addition to a thin stream and beat in until another 1/2 cup of the oil has been added.
3. Beat in remaining 2 tablespoons lemon juice, then oil in a slow stream until mixture is thick and creamy

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Egg

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