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Mayonnaise Paprika

Salad.Carnival's picture
Ingredients
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne 1 Dash
  Egg yolks 2
  Vinegar 2 Tablespoon
  Salad oil 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
Directions

Mix dry ingredients; add egg yolks and blend.
Add vinegar and mix well.
Add salad oil, 1 teaspoon at a time, beating with rotary or electric beater, till 1/4 cup has been added.
Add remaining oil in increasing amounts, alternating last 1/2 CUP with lemon juice.
Beat in 1 tablespoon hot water to cut oil appearance.

Recipe Summary

Cuisine: 
European

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4067 Calories from Fat 4025

% Daily Value*

Total Fat 455 g700.6%

Saturated Fat 23.6 g118%

Trans Fat 7.9 g

Cholesterol 370.2 mg123.4%

Sodium 1953.8 mg81.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.71 g2.8%

Sugars 1.1 g

Protein 5 g10.5%

Vitamin A 24.6% Vitamin C 24.9%

Calcium 4.8% Iron 6.8%

*Based on a 2000 Calorie diet

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Mayonnaise Paprika Recipe