You are here

Vegetarian Mayonnaise

Ingredients
  Condensed milk 1⁄2 Cup (8 tbs)
  Olive oil/Salad oil 3⁄4 Cup (12 tbs)
  White vinegar 4 Tablespoon
  Salt 1 Teaspoon
  Mustard 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

1. Place condensed milk in a bowl and beat well.
2. Add mustard, salt and pepper.
3. Add oil 1/2 teaspoon at a time and keep beating continuously. Keep in a cool place, covered, until required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1937 Calories from Fat 1556

% Daily Value*

Total Fat 176 g271%

Saturated Fat 30.8 g154%

Trans Fat 0 g

Cholesterol 52 mg17.3%

Sodium 2157.5 mg89.9%

Total Carbohydrates 84 g28.1%

Dietary Fiber 0.45 g1.8%

Sugars 83.5 g

Protein 13 g25.6%

Vitamin A 8.2% Vitamin C 6.8%

Calcium 45% Iron 8.1%

*Based on a 2000 Calorie diet

0 Comments

Vegetarian Mayonnaise Recipe