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Vegetarian Mayonnaise

The.french.connection's picture
Ingredients
  Condensed milk 1⁄2 Cup (8 tbs)
  Olive oil/Salad oil 3⁄4 Cup (12 tbs)
  White vinegar 4 Tablespoon
  Salt 1 Teaspoon
  Mustard 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

1. Place condensed milk in a bowl and beat well.
2. Add mustard, salt and pepper.
3. Add oil 1/2 teaspoon at a time and keep beating continuously. Keep in a cool place, covered, until required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Dish: 
Mayonnaise
Interest: 
Everyday, Healthy

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