You are here

Basic Mayonnaise

Chicken.Maximus's picture
  Egg 1 Large
  Fresh lemon juice 1 Teaspoon
  Red wine vinegar 1 Teaspoon
  Dijon mustard 1 Teaspoon
  Salt 1 Teaspoon
  Freshly ground white pepper To Taste
  Oil 1 1⁄2 Cup (24 tbs) (Safflower Oil Mixed With 3 Tablespoons French Olive Oil)

Combine egg, lemon juice, vinegar, mustard, salt, pepper and 3 tablespoons oil in processor or blender.
Let machine run until mixture is thickened.
With machine still running, begin adding oil in thin steady stream until mayonnaise thickens.
Add remaining oil more quickly.
Adjust seasoning to taste.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3122 Calories from Fat 3087

% Daily Value*

Total Fat 349 g537%

Saturated Fat 46.2 g231.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2008.5 mg83.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.46 g1.8%

Sugars 0.5 g

Protein 7 g13.6%

Vitamin A 4.9% Vitamin C 4.2%

Calcium 3.1% Iron 6.1%

*Based on a 2000 Calorie diet

Basic Mayonnaise Recipe