|Fresh lemon juice||1 Teaspoon|
|Red wine vinegar||1 Teaspoon|
|Dijon mustard||1 Teaspoon|
|Freshly ground white pepper||To Taste|
|Oil||1 1⁄2 Cup (24 tbs) (Safflower Oil Mixed With 3 Tablespoons French Olive Oil)|
Combine egg, lemon juice, vinegar, mustard, salt, pepper and 3 tablespoons oil in processor or blender.
Let machine run until mixture is thickened.
With machine still running, begin adding oil in thin steady stream until mayonnaise thickens.
Add remaining oil more quickly.
Adjust seasoning to taste.