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Basic Mayonnaise

Chicken.Maximus's picture
Ingredients
  Egg 1 Large
  Fresh lemon juice 1 Teaspoon
  Red wine vinegar 1 Teaspoon
  Dijon mustard 1 Teaspoon
  Salt 1 Teaspoon
  Freshly ground white pepper To Taste
  Oil 1 1⁄2 Cup (24 tbs) (Safflower Oil Mixed With 3 Tablespoons French Olive Oil)
Directions

Combine egg, lemon juice, vinegar, mustard, salt, pepper and 3 tablespoons oil in processor or blender.
Let machine run until mixture is thickened.
With machine still running, begin adding oil in thin steady stream until mayonnaise thickens.
Add remaining oil more quickly.
Adjust seasoning to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Mayonnaise

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