|Garlic||6 Clove (30 gm), peeled|
|Olive oil||1 1⁄2 Cup (24 tbs)|
|Hot water||1 Tablespoon|
|Freshly ground pepper||To Taste|
|Lemon juice||1 Tablespoon|
Have all ingredients at room temperature.
Using a mortar and pestle, pound garlic and 1/2 tsp.of the salt together to make a paste.
Transfer to a bowl and stir in egg yolks.
Slowly whisk in oil, at first drop by drop, then in a steady stream.
Beat in hot water to stabilize and lighten sauce.
Adjust flavour with remaining 1/2 tsp.salt; add pepper and lemon juice to taste.
Serve at room temperature.
Serving size: Complete recipe
Calories 2963 Calories from Fat 2902
% Daily Value*
Total Fat 328 g504.9%
Saturated Fat 46.2 g231%
Trans Fat 0 g
Cholesterol 185.1 mg61.7%
Sodium 1958 mg81.6%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0.96 g3.8%
Sugars 0.8 g
Protein 4 g8.9%
Vitamin A 4.5% Vitamin C 27.4%
Calcium 8.4% Iron 16.9%
*Based on a 2000 Calorie diet