You are here

Garlic Mayonnaise

Country.Chef's picture
Ingredients
  Garlic 6 Clove (30 gm), peeled
  Salt 1 Teaspoon
  Egg yolks 1
  Olive oil 1 1⁄2 Cup (24 tbs)
  Hot water 1 Tablespoon
  Freshly ground pepper To Taste
  Lemon juice 1 Tablespoon
Directions

Have all ingredients at room temperature.
Using a mortar and pestle, pound garlic and 1/2 tsp.of the salt together to make a paste.
Transfer to a bowl and stir in egg yolks.
Slowly whisk in oil, at first drop by drop, then in a steady stream.
Beat in hot water to stabilize and lighten sauce.
Adjust flavour with remaining 1/2 tsp.salt; add pepper and lemon juice to taste.
Serve at room temperature.

Recipe Summary

Method: 
Beating
Ingredient: 
Garlic

Rate It

Your rating: None
4.083335
Average: 4.1 (18 votes)