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Instant Mayonnaise Blender Style

Ingredients
  Egg 1
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Cayenne pepper To Taste
  Vegetable oil 1 Cup (16 tbs)
Directions

Put first 6 ingredients in blender container.
Cover, switch on motor for just a few seconds, stop, and remove cover.
Start motor and add oil gradually, with motor running.
If mixture thickens adequately, stop with 3/4 cup of oil.
If still fluid, add the full cup.
Blend only until thick and smooth, and then stop the motor.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Quick

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3.90294
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2032 Calories from Fat 1992

% Daily Value*

Total Fat 225 g346.8%

Saturated Fat 30.2 g151.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1040 mg43.3%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.88 g3.5%

Sugars 1.3 g

Protein 7 g13.6%

Vitamin A 26.5% Vitamin C 25.8%

Calcium 3.3% Iron 7.4%

*Based on a 2000 Calorie diet

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Instant Mayonnaise Blender Style Recipe