25 Sep 2010
|Mayonnaise||1 Cup (16 tbs)|
|Fresh parsley||2 Tablespoon, minced|
|Fresh chives||2 Tablespoon, minced|
|Prepared mustard||2 Teaspoon|
|Garlic clove||1 Small, pressed|
1. Blend all ingredients in small bowl. Cover and refrigerate at least 1 hour to blend flavors. (Mayonnaise can be stored covered in refrigerator up to 2 weeks.
Herbed Mayonnaise Recipe