|Dry mustard||1 Teaspoon|
|Red cayenne pepper||1 Dash|
|Lemon juice/Vinegar||2 Tablespoon|
|Salad oil||1 Cup (16 tbs)|
In small mixer bowl, beat egg yolk, mustard, sugar, salt, pepper and 1 tablespoon of the lemon juice on medium speed until blended.
Continue beating, adding salad oil drop by drop.
As mixture thickens, increase rate of addition.
Slowly stir in remaining lemon juice.