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Creamy Mayonnaise

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Ingredients
  Egg yolk 1
  Dry mustard 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Red cayenne pepper 1 Dash
  Lemon juice/Vinegar 2 Tablespoon
  Salad oil 1 Cup (16 tbs)
Directions

In small mixer bowl, beat egg yolk, mustard, sugar, salt, pepper and 1 tablespoon of the lemon juice on medium speed until blended.
Continue beating, adding salad oil drop by drop.
As mixture thickens, increase rate of addition.
Slowly stir in remaining lemon juice.
Beat thoroughly.
Chill.

Recipe Summary

Cuisine: 
European
Method: 
Blending
Ingredient: 
Mustard

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