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Fruits Of The Sea Mayonnaise Ring

  Lemon jello 200 Gram (1 Package)
  Boiling water 1 Pint
  Mayonnaise 1⁄2 Pint
  Whipped cream 1⁄2 Pint
  Chopped chives 2 Tablespoon
  Chopped pimientos 2 Tablespoon
  Capers 2 Tablespoon
  Sea food 1 Cup (16 tbs)

Dissolve jello in a scant pint of boiling water.
When cool, add mayonnaise, whipped cream, chives, pimiento, and capers.
Marinate the shrimp, crab, lobster in a red dressing 1/2 hour before serving.
In the meanwhile, pour jello mixture into a wet ring mold.
Just before serving time, unmold ring, fill center with sea food.
Garnish with tomato cubes, hard-boiled egg, asparagus tips, or any desired garnishing.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2844 Calories from Fat 2440

% Daily Value*

Total Fat 271 g417.2%

Saturated Fat 72.1 g360.3%

Trans Fat 0 g

Cholesterol 667.1 mg222.4%

Sodium 1652.7 mg68.9%

Total Carbohydrates 46 g15.5%

Dietary Fiber 1.3 g5.3%

Sugars 39.9 g

Protein 30 g60%

Vitamin A 42% Vitamin C 75.2%

Calcium 44% Iron 5.5%

*Based on a 2000 Calorie diet


Fruits Of The Sea Mayonnaise Ring Recipe