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Blender Mayonnaise

Global.Potpourri's picture
  Egg 1 Large
  Vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Cayenne 1 Dash
  Salad oil 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon

Put egg, vinegar, salt, dry mustard, paprika, and cayenne in blender container; cover and blend till mixed very thoroughly.
With blender running slowly, gradually pour half of the salad oil into blender container.
Add lemon juice to mixture in blender container; slowly pour remaining salad oil into blender container with the blender running slowly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 2022

% Daily Value*

Total Fat 229 g351.9%

Saturated Fat 11.9 g59.6%

Trans Fat 3.9 g

Cholesterol 211.5 mg70.5%

Sodium 1039.7 mg43.3%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.4 g1.6%

Sugars 0.8 g

Protein 7 g13.1%

Vitamin A 14.1% Vitamin C 12.7%

Calcium 3.1% Iron 6.3%

*Based on a 2000 Calorie diet

Blender Mayonnaise Recipe