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Homemade Mayonnaise

Salad.Carnival's picture
  Whole egg/3 egg yolks 1 Large
  Dijon mustard 1 Teaspoon
  Wine vinegar/Lemon juice 3 Teaspoon
  Salad oil 1 Cup (16 tbs)

In a blender or food processor fitted with a metal or plastic blade, place egg, mustard, and vinegar.
Whirl until well blended (about 4 seconds).
With motor running on slowest speed, add oil just a few drops at a time at first, then increasing to a slow, steady stream about 1/16 inch wide.
If made ahead, cover and refrigerate.
Store for as long as 2 weeks.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 2026

% Daily Value*

Total Fat 229 g352.4%

Saturated Fat 11.9 g59.7%

Trans Fat 3.9 g

Cholesterol 211.5 mg70.5%

Sodium 71.3 mg3%

Total Carbohydrates 0.84 g0.28%

Dietary Fiber 0.18 g0.72%

Sugars 0.4 g

Protein 7 g13.4%

Vitamin A 4.9% Vitamin C 0.12%

Calcium 2.7% Iron 5.5%

*Based on a 2000 Calorie diet

Homemade Mayonnaise Recipe