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Mayonnaise With Dijon Mustard

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  Egg yolks 2
  Salt 1⁄4 Teaspoon
  White pepper 1 Pinch
  Lemon juice/White wine vinegar / tarragon vinegar 1 Tablespoon
  Dijon style mustard 1 Teaspoon
  Vegetable oil/3/4 cup vegetable oil and 1/4 cup olive oil 1 Cup (16 tbs)
  Boiling water 1 Tablespoon

Bring ingredients to room temperature before beginning.
In a medium bowl, beat egg yolks with a whisk until pale, about 1 minute.
Beat in salt, white pepper, lemon juice or vinegar and mustard.
Begin adding oil, 1 drop at a time, beating vigorously and constantly.
As mayonnaise begins to thicken, add remaining oil in a thin stream, beating constantly.
After all oil has been incorporated, beat in water.
Season to taste.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2056 Calories from Fat 2017

% Daily Value*

Total Fat 228 g351.5%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 601.3 mg25.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.23 g0.93%

Sugars 0.5 g

Protein 5 g9.8%

Vitamin A 8.7% Vitamin C 11.7%

Calcium 4.2% Iron 5.1%

*Based on a 2000 Calorie diet

Mayonnaise With Dijon Mustard Recipe